Recharges after a mega day of business with an easy meal made with quality protein, fruits and spices. It's the perfect intermediate solution between dinner steak got Watchmen on a Saturday night and the roast chicken I ate for lunch already. Concern that past 9 pm and not lit the barbecue; Do not worry. This recipe seven components of the Twenty-Dollar, Twenty-Minute Meals from Caroline Wright, made at a time and will leave a lot of debris and tomorrow night.
Ingredients
• 1 tsp. tablespoon chopped fresh sage leaves
• coarse kosher salt
• 4 pork chops with bone
• Pepper
• Olive oil
• 2 peaches, pitted, halved
• 1 small red onion, cut into thick slices
Instructions
1. Preheat the grill over medium-high heat or a grill pan at the same temperature.
Two. Place the sage and 1 tsp. Fresh kosher salt in a mortar and thrymatise them. Rub sage and salt in pork and fling and pepper.
Three. Lubricate lightly grill or pan, add the chops and cook 7-8 minutes from each side. Leave them to rest on a platter for a few minutes. Meanwhile, in a medium bowl, toss the peaches, onion and 1 tsp. olive oil. Shoot spice.
4. Place peaches and onions on the grill and cook turning until they are tender, 3-5 minutes.
5. Serve the pork chops with peaches and onions.
Variety: throw over roasted plums and onions
Servings: 4
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου